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Fibrous soy protein meat analog from low moisture twin-screw extrusion
(University of Missouri--Columbia, 2007)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Mixtures of soy protein isolate (SPI), defatted soy flour, and wheat flour were extruded at 34% (w.b.) moisture using a twin-screw extruder. A 3x3x3 factorial experiment with two...
Nanofibrillation of lignocellulosic biomass into lignin-containing nanocellulose for 3D printing and antimicrobial applications
(University of Missouri--Columbia, 2022)
Lignin-containing nanocellulose (LNC) has become an emerging subcategory of nanocellulose. Compared toedtraditional pure nanocellulose, LNC contains lignin and hemicellulose that are not fully removed from original ...
Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...